Analysis of Chemical Warfare Agents in Food Products by Atmospheric Pressure Ionization-High Field Asymmetric Waveform Ion Mobility Spectrometry-Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Chemical Warfare Agents in Food Products by Atmospheric Pressure Ionization-High Field Asymmetric Waveform Ion Mobility Spectrometry-Mass Spectrometry

Published:2007-09-27 Issue:21 Volume:79 Page:8257-8265
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Kolakowski Beata M.¹,D'Agostino Paul A.¹,Chenier Claude¹,Mester Zoltán¹

Affiliation:

1. NRC Institute for National Measurement Standards, 1200 Montreal Road, Ottawa, ON, Canada, and DRDC Suffield, P.O. Box 4000 Station Main, Medicine Hat, AB, Canada

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac070816j

Reference59 articles.

1. Conventional analytical methods for chemical warfare agents

2. Chemical Weapons Convention Chemicals Analysis

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4. Rapid screening procedures for the hydrolysis products of chemical warfare agents using positive and negative ion liquid chromatography–mass spectrometry with atmospheric pressure chemical ionisation

5. Packed capillary liquid chromatography–electrospray mass spectrometry analysis of organophosphorus chemical warfare agents

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