Allicin and Allicin-Derived Garlic Compounds Increase Breath Acetone through Allyl Methyl Sulfide: Use in Measuring Allicin Bioavailability
Author:
Affiliation:
1. Plant Bioactives Research Institute, Inc., Orem, Utah 84058, and Nature's Way Products, Inc., Springville, Utah 84663
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048323s
Reference44 articles.
1. Garlic Shows Promise for Improving Some Cardiovascular Risk Factors
2. Garlic for Treating Hypercholesterolemia
3. Low Allicin Release from Garlic Supplements: a Major Problem Due to the Sensitivities of Alliinase Activity
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