Optimization of the Film-Forming and Storage Conditions of Chitosan as an Antimicrobial Agent-Reference-Cited by-同舟云学术

Optimization of the Film-Forming and Storage Conditions of Chitosan as an Antimicrobial Agent

Published:2009-03-13 Issue:8 Volume:57 Page:3298-3307
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fernandez-Saiz P.¹,Lagarón J. M.¹,Ocio M. J.¹

Affiliation:

1. Novel Materials and Nanotechnology Laboratory, Instituto de Agroquímica y Tecnología de Alimentos (IATA), CSIC, Apartado de correos 73, 46100 Burjassot, Valencia, Spain, and Departamento Medicina Preventiva, Facultad de Farmacia, Universidad de Valencia, Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8037709

Reference34 articles.

1. Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork

2. Effect of Addition of Chitosan on Improvement for Shelf Life of Bread

3. The Antimicrobial Properties of Chitosan in Mayonnaise and Mayonnaise-Based Shrimp Salads

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