Comparison of the Chemical Composition of Extracts from Scutellaria lateriflora Using Accelerated Solvent Extraction and Supercritical Fluid Extraction versus Standard Hot Water or 70% Ethanol Extraction-Reference-Cited by-同舟云学术

Comparison of the Chemical Composition of Extracts from Scutellaria lateriflora Using Accelerated Solvent Extraction and Supercritical Fluid Extraction versus Standard Hot Water or 70% Ethanol Extraction

Published:2005-03-18 Issue:8 Volume:53 Page:3076-3080
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bergeron Chantal¹,Gafner Stefan¹,Clausen Edgar¹,Carrier Danielle J.¹

Affiliation:

1. Tom's of Maine, P. O. Box 710, Kennebunk, Maine 04043, 3202 Bell Engineering, University of Arkansas, Fayetteville, Arkansas 72701, and Biological and Agricultural Engineering, 203 Engineering Hall, University of Arkansas, Fayetteville, Arkansas 72701

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048408t

Reference22 articles.

1. Millspaugh, C. F.American Medicinal Plants; Dover Publications: New York, 1974; pp 469−472.

2. Neo-clerodane diterpenoids from Scutellaria lateriflora

3. Inhibition of [3H]-LSD Binding to 5-HT7 Receptors by Flavonoids from Scutellaria lateriflora

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