Chemical Methods for Determination of Vitamin C
Author:
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/i560092a006
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutrient and Qualitative Phytochemical Analysis-evaluation of Antimicrobial Activity and Development of Products with Mulberry Leaves (Mulberry indica L.);Current Nutrition & Food Science;2021-08-12
2. INFLUENCE OF EXTRACTANT ON L-ASCORBIC ACID RECOVERY FROM SELECTED FOODS AND BEVERAGES;Journal of Food Quality;1987-02
3. Automated determination of vitamin C in some fortified foodstuffs;Journal of the Science of Food and Agriculture;1973-07
4. A New Diazo Method for the Determination of Ascorbic Acid in Blood Plasma;Scandinavian Journal of Clinical and Laboratory Investigation;1967-01
5. The use of p-chloromercuribenzoic acid in the determination of ascorbic acid with 2:6-dichlorophenolindophenol;Biochemical Journal;1956-04-01
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