Delineating the Role of Polyphenol Oxidase in the Darkening of Alkaline Wheat Noodles-Reference-Cited by-同舟云学术

Delineating the Role of Polyphenol Oxidase in the Darkening of Alkaline Wheat Noodles

Published:2006-02-23 Issue:6 Volume:54 Page:2378-2384
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fuerst E. Patrick¹,Anderson James V.¹,Morris Craig F.¹

Affiliation:

1. Department of Crop & Soil Sciences, Washington State University, and Western Wheat Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, E-202 Food Science & Human Nutrition Facility East, P.O. Box 646394, Washington State University, Pullman, Washington 99164-6394, and Biosciences Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Fargo, North Dakota 58105-5674

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0526386

Reference37 articles.

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