Water-Dispersible Sugar-Coated Iron Oxide Nanoparticles. An Evaluation of their Relaxometric and Magnetic Hyperthermia Properties-Reference-Cited by-同舟云学术

Water-Dispersible Sugar-Coated Iron Oxide Nanoparticles. An Evaluation of their Relaxometric and Magnetic Hyperthermia Properties

Published:2011-06-16 Issue:27 Volume:133 Page:10459-10472
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Lartigue Lenaic¹²,Innocenti Claudia²,Kalaivani Thangavel³⁴,Awwad Azzam⁵,Sanchez Duque Maria del Mar¹,Guari Yannick¹,Larionova Joulia¹,Guérin Christian¹,Montero Jean-Louis Georges⁵,Barragan-Montero Véronique⁵,Arosio Paolo³,Lascialfari Alessandro³⁴⁶,Gatteschi Dante²,Sangregorio Claudio²⁷

Affiliation:

1. Institut Charles Gerhardt Montpellier, UMR 5253 CNRS-UM2, Chimie Moléculaire et Organisation du Solide, Université Montpellier II, Place E. Bataillon, 34095 Montpellier Cedex 5, France

2. Dipartimento di Chimica, Università di Firenze and INSTM Research Unit, via della Lastruccia 3, 50019 Sesto F.no Firenze, Italy

3. Dipartimento di Scienze Molecolari Applicate ai Biosistemi, Università degli Studi di Milano and Consorzio INSTM, Milano Unit, I-20134 Milano, Italy

4. Centro S3, CNR-Istituto di Nanoscienze, I-41125 Modena, Italy

5. Equipe SyGReM, Institut des Biomolécules Max Mousseron, UMR 5247, CNRS-UM1-UM2, Bâtiment de Recherche Max Mousseron, Ecole Nationale Supérieure de Chimie de Montpellier, 8 Rue de l’Ecole Normale, 34296 Montpellier Cedex, France

6. Dipartimento di Fisica “A. Volta”, Università degli Studi di Pavia, Via Bassi 6, I-27100 Pavia, Italy

7. CNR-ISTM, Via C. Golgi 19, I-23310 Milano, Italy

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja111448t

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