Antioxidant Effects of Extracts from Cassia tora L. Prepared under Different Degrees of Roasting on the Oxidative Damage to Biomolecules
Author:
Affiliation:
1. Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9810618
Reference33 articles.
1. Assessment of potential prooxidant and antioxidant actions
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3. A site-specific mechanism for free radical induced biological damage: The essential role of redox-active transition metals
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