Analysis of Cooking Oil Fumes by Ultraviolet Spectrometry and Gas Chromatography−Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Cooking Oil Fumes by Ultraviolet Spectrometry and Gas Chromatography−Mass Spectrometry

Published:2001-09-13 Issue:10 Volume:49 Page:4790-4794
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Xingdong¹,Wang Kaixiong¹,Zhu Junlin¹,Koga Minoru¹

Affiliation:

1. Department of Environmental Engineering, Zhejiang University, People's Republic of China 310029; Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan 862-8502; and Department of Information Technology and Basic Science, Zhejiang Forestry College, People's Republic of China 311300

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001084y

Reference21 articles.

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