Effect of Heat Processing and Storage Time on Migration of Bisphenol A (BPA) and Bisphenol A−Diglycidyl Ether (BADGE) to Aqueous Food Simulant from Mexican Can Coatings-Reference-Cited by-同舟云学术

Effect of Heat Processing and Storage Time on Migration of Bisphenol A (BPA) and Bisphenol A−Diglycidyl Ether (BADGE) to Aqueous Food Simulant from Mexican Can Coatings

Published:2001-07-13 Issue:8 Volume:49 Page:3666-3671
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Munguia-Lopez Elvia M.¹,Soto-Valdez Herlinda¹

Affiliation:

1. Centro de Investigacion en Alimentacion y Desarrollo, A.C. Apartado Postal 1735, Hermosillo, Sonora 83000, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0009044

Reference21 articles.

1. Footitt, R. J.; Lewis, A. S.The Canning of Fish and Meat; Blackie Academic and Professional: Glasgow, U.K., 1995; pp 114−118.

2. Two RP-HPLC Sensitive Methods To Quantify and Identify Bisphenol A Diglycidyl Ether and Its Hydrolysis Products. 1. European Union Aqueous Food Simulants

3. Interaction of a Vinylic Organosol Used as Can Coating with Solvents and Food Simulants

4. Bisphenol-A: an estrogenic substance is released from polycarbonate flasks during autoclaving.

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