Food Additive Lactic Acid Production by Immobilized Cells of Lactobacillus brevis on Delignified Cellulosic Material-Reference-Cited by-同舟云学术

Food Additive Lactic Acid Production by Immobilized Cells of Lactobacillus brevis on Delignified Cellulosic Material

Published:2003-07-29 Issue:18 Volume:51 Page:5285-5289
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Elezi Ornel¹,Kourkoutas Yiannis¹,Koutinas Athanasios A.¹,Kanellaki Maria¹,Bezirtzoglou Eugenia¹,Barnett Y. A.¹,Nigam Poonam¹

Affiliation:

1. Food Biotechnology Group, Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, GR-26500 Patras, Greece; Laboratory of Microbiology, School of Medicine, University of Ioannina, GR-45110, Greece; and School of Biomedical Sciences, Faculty of Life and Health Science, University of Ulster, Coleraine BT52 1SA, Northern Ireland, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0262211

Reference21 articles.

1. Lactic acid from wood

2. Lactic acid production from wheat straw hemicellulose hydrolysate by Lactobacillus pentosus and Lactobacillus brevis

3. Evaluation of alginate-immobilized Lactobacillus casei for lactate production

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusion of Dietary-Fibers in Nutrition Provides Prebiotic Substrates to Probiotics for the Synthesis of Beneficial Metabolites SCFA to Sustain Gut Health Minimizing Risk of IBS, IBD, CRC;Recent Progress in Nutrition;2023-09-14

2. Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain;Microorganisms;2023-02-09

3. Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain Signaling;Microorganisms;2022-08-23

4. Recovery and Enrichment of Organic Acids from Kraft Black Liquor by an Adsorption-Based Process;ACS Sustainable Chemistry & Engineering;2022-08-17

5. Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation;Sustainability;2022-06-16