Comparison of Cardioprotective Abilities between the Flesh and Skin of Grapes

Author:

Falchi M.1,Bertelli A.1,Lo Scalzo R.1,Morassut M.1,Morelli R.1,Das Samarjit1,Cui Jianhua1,Das Dipak K.1

Affiliation:

1. Department of Medical Pharmacology, Chemotherapy and Toxicology, Faculty of Medicine, University of Milan, Milan, Italy; C.R.A., I.V.T.P.A. (Institute of Technological Development of Agricultural Products), Milan, Italy; C.R.A., I.S.E. (Enology Experimental Institute), Velletri, Italy; C.N.R. (National Council of Research), Institute of Molecular Science and Technology, Milan, Italy; and Cardiovascular Research Center, University of Connecticut School of Medicine, Farmington, Connecticut 06030

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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