Bean Concentrates and Inflammation Reduction-Reference-Cited by-同舟云学术

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Bean Concentrates and Inflammation Reduction

Published:2012-01 Issue: Volume: Page:217-231
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
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Author:

Oseguera-Toledo M.¹²,Dia V. P.¹²,de Mejia E. Gonzalez¹²,Amaya Llano S. L.¹²

Affiliation:

1. Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Universidad Autónoma de Querétaro Apdo. 184 Querétaro Qro. 76010, México

2. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2012-1109.ch014

Reference67 articles.

1. Plant proteins in relation to human protein and amino acid nutrition

2. Legumes and soybeans: overview of their nutritional profiles and health effects

3. Genetic diversity of bean (Phaseolus) landraces and wild relatives from the primary centre of origin of the Southern Andes

4. Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data

5. Zahniser, S. Vera Torres, M. Cuéllar Álvarez, J. A. López López, N. F. Bhatta, R. The U.S. and Mexican Dry Bean Sectors; Outlook Report No. (VGS-341-01) 41 pp, December2010,http://www.ers.usda.gov/Publications/VGS/2010/10Oct/VGS34101/. 04/18/2012.

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