Bioactive Compounds in Peppers and Their Antioxidant Potential-Reference-Cited by-同舟云学术

Bioactive Compounds in Peppers and Their Antioxidant Potential

Published:2012-01 Issue: Volume: Page:43-56
ISSN:0097-6156
Container-title:ACS Symposium Series
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Author:

Jayaprakasha G. K.¹²,Bae Haejin¹²,Crosby Kevin¹²,Jifon John L.¹²,Patil Bhimanagouda S.¹²

Affiliation:

1. Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway A120, College Station, TX 77845-2119

2. Texas A&M AgriLife Research, 2415 E. Hwy 83, Weslaco, TX 78596

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2012-1109.ch004

Reference56 articles.

1. Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

2. Antioxidants in the News

3. Antioxidants: SELECTed out?

4. Chemistry, Biogenesis, and Biological Activities ofCinnamomum zeylanicum

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