Hibiscus sabdariffa L.: Phytochemical Composition and Nutraceutical Properties
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1201 W. Gregory Dr., Urbana, IL 61801
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2012-1109.ch017
Reference51 articles.
1. Gonzalez-Stuart, A.; Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits;Springer:New York,2011; pp781−96
2. Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage
3. Antioxidant capacity of extracts from calyx fruits of roselle (Hibiscus sabdariffa L.)
4. Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight /ion trap)
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1. Hibiscus sabdariffa in Diabetes Prevention and Treatment—Does It Work? An Evidence-Based Review;Foods;2022-07-19
2. CONSUMPTION OF Hibiscus sabdariffa DRIED CALYX ETHANOL EXTRACT IMPROVED REDOX IMBALANCE AND GLUCOSE PLASMA IN VITAMIN B12 RESTRICTION DIET IN RATS;Malaysian Applied Biology;2022-06-29
3. Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health;Horticulturae;2021-02-23
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