Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegusspp.) Fruits of Different Origins-Reference-Cited by-同舟云学术

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Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegusspp.) Fruits of Different Origins

Published:2012-01 Issue: Volume: Page:275-286
ISSN:0097-6156
Container-title:ACS Symposium Series
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Author:

Yang Baoru¹,Liu Pengzhan¹,Kallio Heikki¹

Affiliation:

1. Department of Biochemistry and Food Chemistry, University of Turku, FI-20014 Turku, Finland

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2012-1093.ch015

Reference20 articles.

1. Zhao, H. C. Tian, B. F. InChina Fruit-Plant Monograph, Hawthorn Flora;Zhongguo Lin Ye Press:Beijing, China,1996; pp1–13.

2. Hawthorn

3. Hawthorn extract for treating chronic heart failure: meta-analysis of randomized trials

4. Hawthorn

5. Synergistic effect of tincture of Crataegus and Mangifera indica L. extract on hyperlipidemic and antioxidant status in atherogenic rats

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