Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives
Author:
Affiliation:
1. Dipartimento di Scienze della Vita, Seconda Università degli Studi di Napoli, Via Vivaldi 43, I-81100 Caserta, Italy
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2012-1093.ch012
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