Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus
Author:
Affiliation:
1. Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, 1500 Research Parkway Ste A120, Texas A&M University, College Station, TX 77845
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2012-1093.ch001
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