Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Author:
Affiliation:
1. Department of Chemistry, Faculty of Arts and Sciences, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4009263
Reference39 articles.
1. Sulphur dioxide in foods and beverages: Its use as a preservative and its effect on asthma
2. Lenntech B.V.Sulphur;http://www.lenntech.com/periodic/elements/s.htm(Feb 27, 2013).
3. Livestong Foundation, List of Foods High in Sulphur;http://www.livestrong.com/article/289250-list-of-foods-high-in-sulfur(Jan 24, 2013).
4. Total sulfur determination in gasoline, kerosene and diesel fuel using inductively coupled plasma optical emission spectrometry after direct sample introduction as detergent emulsions
5. Application of the interference standard method for the determination of sulfur, manganese and iron in foods by inductively coupled plasma mass spectrometry
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