Determination of 1-Deoxynojirimycin in Mulberry Leaves Using Hydrophilic Interaction Chromatography with Evaporative Light Scattering Detection-Reference-Cited by-同舟云学术

Determination of 1-Deoxynojirimycin in Mulberry Leaves Using Hydrophilic Interaction Chromatography with Evaporative Light Scattering Detection

Published:2004-02-19 Issue:6 Volume:52 Page:1415-1418
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kimura Toshiyuki¹,Nakagawa Kiyotaka¹,Saito Yuko¹,Yamagishi Kenji¹,Suzuki Masahiro¹,Yamaki Kohji¹,Shinmoto Hiroshi¹,Miyazawa Teruo¹

Affiliation:

1. National Agricultural Research Center for Tohoku Region, Fukushima 960-2156, Japan; Food and Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku University, Sendai 981-8555, Japan; Fukushima Technology Center, Aizuwakamatsu Technical Support Center, Aizuwakamatsu 965-0006, Japan; and National Food Research Institute, Tsukuba 305-8642, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0306901

Reference25 articles.

1. “Nojirimycin” as a Potent Inhibitor of Glucosidase

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