Purification and Kinetic Characterization of an Anionic Peroxidase from Melon (Cucumis melo L.) Cultivated under Different Salinity Conditions-Reference-Cited by-同舟云学术

Purification and Kinetic Characterization of an Anionic Peroxidase from Melon (Cucumis melo L.) Cultivated under Different Salinity Conditions

Published:2000-04-18 Issue:5 Volume:48 Page:1537-1541
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodríguez-López Jose Neptuno¹,Espín Juan Carlos¹,del Amor Francisco¹,Tudela José¹,Martínez Vicente¹,Cerdá Antonio¹,García-Cánovas Francisco¹

Affiliation:

1. Grupo de Investigación de Enzimología (GENZ), Departamento de Bioquímica y Biología Molecular A, Facultad de Biología, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain, Laboratorio de Fitoquímica, Departamento de Ciencia y Tecnología de los Alimentos, Centro de Edafología y Biología Aplicada del Segura, CSIC, Murcia, Spain, and Centro de Edafología y Biología Aplicada del Segura, CSIC, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9905774

Reference24 articles.

1. A kinetic study on the suicide inactivation of peroxidase by hydrogen peroxide

2. QUALITY FACTORS IN FOUR VARIETIES OF MELON (CUCUMIS MELO, L.)

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