Antioxidant and Free Radical Scavenging Properties of Marennine, a Blue-Green Polyphenolic Pigment from the Diatom Haslea ostrearia (Gaillon/Bory) Simonsen Responsible for the Natural Greening of Cultured Oysters-Reference-Cited by-同舟云学术

Antioxidant and Free Radical Scavenging Properties of Marennine, a Blue-Green Polyphenolic Pigment from the Diatom Haslea ostrearia (Gaillon/Bory) Simonsen Responsible for the Natural Greening of Cultured Oysters

Published:2008-07-16 Issue:15 Volume:56 Page:6278-6286
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pouvreau Jean-Bernard¹,Taran Frédéric¹,Rosa Philippe¹,Pin Serge¹,Fleurence Joël¹,Pondaven Pierre¹

Affiliation:

1. Université de Nantes, MMS, EA 2160, PML, UFR Sciences, 2 rue de la Houssinière-BP 92208 Nantes cedex 3, Brittany, France F-44322; Service de Chimie Bio-organique et de Marquage, Institut de Biologie et de Technologie de Saclay, iBiTec-S/DSV, Gif-Sur-Yvette cedex, France F-91191; Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, ESIDAI, Université de la Réunion, 15 avenue René Cassin, Saint-Denis cedex 9, Ile de la Réunion, France F-97715; Laboratoire ANTiOX, Université de...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073187n

Reference77 articles.

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2. Inhibiting oxidation

3. Stabilization of Pharmaceuticals to Oxidative Degradation

4. Structure-antioxidant activity relationships of flavonoids and phenolic acids

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