Water Ice is a Soft Matrix for the Structural Characterization of Glycosaminoglycans by Infrared Matrix-Assisted Laser Desorption/Ionization
Author:
Affiliation:
1. Institute for Hygiene, University of Münster, 48149 Münster, Germany
2. Department of Biotechnology, University of Rijeka, 51000 Rijeka, Croatia
3. Institute of Medical Physics and Biophysics, University of Münster, 48149 Münster, Germany
Funder
Deutsche Forschungsgemeinschaft
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac5008706
Reference55 articles.
1. Glycosaminoglycans and their proteoglycans: host‐associated molecular patterns for initiation and modulation of inflammation
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3. Structural Insights into Biological Roles of Protein-Glycosaminoglycan Interactions
4. Synergistic control of cell adhesion by integrins and syndecans
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