Immobilized Enzyme-Based Microtiter Plate Assay for Glucose in Foods
Author:
Affiliation:
1. Department of Bioresources Science, Faculty of Agriculture, Kochi University, Monobe B-200, Nankoku 783, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960261l
Reference21 articles.
1. The inactivation of horseradish peroxidase by a polystyrene surface
2. Rapid Enzymatic Method for Vitamin C Assay in Fruits and Vegetables Using Peroxidase
3. The fixation of anti-HBsAg on plastic surfaces
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