Quantitation of Choline and Its Metabolites in Tissues and Foods by Liquid Chromatography/Electrospray Ionization-Isotope Dilution Mass Spectrometry
Author:
Affiliation:
1. Department of Environmental Sciences and Engineering and Department of Nutrition, University of North Carolina, Chapel Hill, North Carolina 27599
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac025624x
Reference29 articles.
1. Choline: an essential nutrient for humans
2. Human Homocysteine Catabolism: Three Major Pathways and Their Relevance to Development of Arterial Occlusive Disease
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