Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD

Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

Published:2011-12-05 Issue:24 Volume:59 Page:13136-13146
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lago-Vanzela Ellen Silva¹,Da-Silva Roberto¹,Gomes Eleni¹,García-Romero Esteban²,Hermosín-Gutiérrez Isidro³

Affiliation:

1. Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista, Rua Cristovão Colombo, 2265, Jardim Nazareth, CEP 15054-000, São José do Rio Preto, SP, Brazil

2. Instituto de la Vid y el Vino de Castilla-La Mancha, Carretera de Albacete s/n, 13700 Tomelloso, Spain

3. Instituto Regional de Investigación Científica Aplicada, Escuela Universitaria de Ingeniería Técnica Agrícola, Universidad de Castilla-La Mancha, Ronda de Calatrava 7, 13071 Ciudad Real, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203679n

Reference35 articles.

1. Biological Activities of Polyphenols from Grapes

2. Metabolic constituents of grapevine and grape-derived products

3. Camargo, U. A.; Maia, J. D. G.; Nachtigal, J. C.BRS Violeta - Nova cultivar de uva para suco e vinho de mesa.Brasília:Embrapa. Comunicado Técnico, v. 63, 2005, http://www.cnpuv.embrapa.br/publica/comunicado/cot063.pdf, accessed Mar 24, 2011.

4. Better wine for better health: Fact or fiction?

Cited by 110 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enocyanin alleviates experimental colitis and restores gut microbiota homeostasis as functional foods;Food Bioscience;2024-02

2. Valorization of Wastes Generated in Organic Grape Processing;Brazilian Archives of Biology and Technology;2024

3. Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients;Foods;2023-07-05

4. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons;Food Chemistry;2023-02

5. Actinidia deliciosa: a high-resolution mass spectrometric approach for the comprehensive characterization of bioactive compounds;Turkish Journal of Agriculture and Forestry;2023-01-01