Characteristic Aroma Components of the Cilantro Mimics-Reference-Cited by-同舟云学术

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Characteristic Aroma Components of the Cilantro Mimics

Published:2005-07-21 Issue: Volume: Page:117-128
ISSN:0097-6156
Container-title:ACS Symposium Series
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Author:

Cadwallader Keith R.¹,Benitez Daniel²,Pojjanapimol Sompoche³,Suriyaphan Orasa⁴,Singh Tanoj¹

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois, 1302 West Pennsylvania Avenue, Urbana, IL 61801

2. Nutriant, 1501 West D Street, Vinton, IA 52349

3. Department of Food Science, Kasetsart University at Jatujak, Bangkok 10900, Thailand

4. Department of Food Science, Burapha University, Chonburi 20131, Thailand

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2005-0908.ch008

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1. Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics;Food Chemistry;2024-11

2. Genetic variations associated with the soapy flavor perception in Gorgonzola PDO cheese;Food Quality and Preference;2022-07

3. Chemical Compositions of Commercial Essential Oils From Coriandrum sativum Fruits and Aerial Parts;Natural Product Communications;2020-07

4. Phytochemical Diversity in Tracing Convergent Evolution in Apiaceae;National Academy Science Letters;2020-01-30

5. A genetic variant near olfactory receptor genes influences cilantro preference;Flavour;2012-11-29

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