Phenolics in Food and Natural Health Products: An Overview
Author:
Affiliation:
1. Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada
2. Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901-8520
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2005-0909.ch001
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