Verification of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate Analysis
Author:
Affiliation:
1. Instituto Nacional de Investigación Agropecuaria, Estación Experimental Alberto Boerger, INIA La Estanzuela, Ruta 50, km 12, Colonia, Uruguay
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf072566d
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1. Traceability in the Canadian Red Meat Sector: Do Consumers Care?
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