Inhibition of Peptidylglycine α-Amidating Monooxygenase by Exploitation of Factors Affecting the Stability and Ease of Formation of Glycyl Radicals-Reference-Cited by-同舟云学术

Inhibition of Peptidylglycine α-Amidating Monooxygenase by Exploitation of Factors Affecting the Stability and Ease of Formation of Glycyl Radicals

Published:2004-09-23 Issue:41 Volume:126 Page:13306-13311
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Barratt Brendon J. W.¹,Easton Christopher J.¹,Henry David J.¹,Li Iris H. W.¹,Radom Leo¹,Simpson Jamie S.¹

Affiliation:

1. Contribution from the Research School of Chemistry, Australian National University, Canberra, ACT 0200, Australia, and School of Chemistry, University of Sydney, Sydney, NSW 2006, Australia

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja046204n

Reference48 articles.

1. C-Terminal amidated peptides: Production by the in vitro enzymatic amidation of glycine-extended peptides and the importance of the amide to bioactivity

2. Peptides in the Locusts, Locusta migratoria and Schistocerca gregaria

3. Molecular Cloning of a Peptidylglycine α-Hydroxylating Monooxygenase from Sea Anemones

4. Genomic Organization and Splicing Variants of a Peptidylglycine α-Hydroxylating Monooxygenase from Sea Anemones

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