Product Selectivity Shifts in Clostridium thermocellum in the Presence of Compressed Solvents-Reference-Cited by-同舟云学术

Product Selectivity Shifts in Clostridium thermocellum in the Presence of Compressed Solvents

Published:2000-10-21 Issue:12 Volume:39 Page:4500-4505
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Berberich Jason A.¹,Knutson Barbara L.¹,Strobel Herbert J.¹,Tarhan Sefa¹,Nokes Sue E.¹,Dawson Karl A.¹

Affiliation:

1. Department of Chemical and Materials Engineering, University of Kentucky, Lexington, Kentucky 40506-0046, Department of Animal Sciences, University of Kentucky, Lexington, Kentucky 40546-0215, and Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, Kentucky 40546-0276

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie0001265

Reference22 articles.

1. Whole-cell biocatalysis in organic media

2. Supercritical fluid extractions in biotechnology

3. Enzyme Activity in Supercritical Fluids

4. Effect of carbon dioxide on yeast growth and fermentation

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