Novel Method for the Production of Color-Compatible Ferrous Sulfate-Fortified Simulated Rice through Extrusion
Author:
Affiliation:
1. Department of Food Science and Center for Advanced Food Technology, Rutgers, the State University of New Jersey, New Brunswick, New Jersey 08903-0231
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950368t
Reference14 articles.
1. Iron Deficiency
2. The Behavior and Stability of Iron-Ascorbate Complexes in Solution
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