Sucrose Esters from the Fruits of Physalis nicandroides var. attenuata-Reference-Cited by-同舟云学术

Sucrose Esters from the Fruits of Physalis nicandroides var. attenuata

Published:2006-10-01 Issue:10 Volume:69 Page:1511-1513
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Maldonado Emma¹,Torres Fernando R.¹,Martínez Mahinda¹,Pérez-Castorena Ana L.¹

Affiliation:

1. Instituto de Química, Universidad Nacional Autónoma de México, Circuito Exterior, Ciudad Universitaria, Coyoacán, 04510, D. F., México, and Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Cerro de las Campanas s. n., Querétaro, México

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np060274l

Reference22 articles.

1. Ray, A. B.; Gupta, M. InProgress in the Chemistry of Organic NaturalProducts; Herz, W., Kirby, G. W., Moore, R. E., Steglich, W., Tamm, Eds.; Springer-Verlag: Wien, 1994; Vol. 63, pp 1−106.

2. Induction of Quinone Reductase by Withanolides Isolated from Physalis philadelphica (Tomatillos)

3. 28-Hydroxywithanolide E from Physalis peruviana

4. Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea

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