Use of Methanolysis for the Determination of Total Ellagic and Gallic Acid Contents of Wood and Food Products-Reference-Cited by-同舟云学术

Use of Methanolysis for the Determination of Total Ellagic and Gallic Acid Contents of Wood and Food Products

Published:2001-02-21 Issue:3 Volume:49 Page:1165-1168
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lei Zhentian¹,Jervis Judith¹,Helm Richard F.¹

Affiliation:

1. Department of Wood Science and Forest Products, Fralin Biotechnology Center, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0346

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000974a

Reference21 articles.

1. Plant polyphenols (vegetable tannins): gallic acid metabolism

2. Ellagitannin Chemistry

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