New Isoflavone and Triterpene Glycosides from Soybeans-Reference-Cited by-同舟云学术

New Isoflavone and Triterpene Glycosides from Soybeans

Published:2002-05-07 Issue:6 Volume:65 Page:805-813
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Hosny Mohammed¹,Rosazza John P. N.¹

Affiliation:

1. Center for Biocatalysis and Bioprocessing, Division of Medicinal and Natural Products Chemistry, College of Pharmacy, The University of Iowa, Iowa City, Iowa 52242

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np010606g

Reference49 articles.

1. Legumes and soybeans: overview of their nutritional profiles and health effects

2. Soy intake and cancer risk: A review of thein vitroandin vivodata

3. Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women

4. Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones

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