Effect of Disaccharides on Ion Properties in Milk-Based Systems-Reference-Cited by-同舟云学术

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Effect of Disaccharides on Ion Properties in Milk-Based Systems

Published:2010-05-26 Issue:10 Volume:58 Page:6449-6457
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Ran,van Leeuwen Herman P.,Temminghoff Erwin J.,van Valenberg Hein J.,Eisner Matthias D.,van Boekel Martinus A.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1002396

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study;Food and Bioproducts Processing;2023-01

2. Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages;Food and Bioproducts Processing;2022-11

3. Influence of lactose on the rheological properties of reconstituted casein micelles concentrates;International Dairy Journal;2022-11

4. A Simplified Mean Spherical Approximation Model for the Description of Activity Coefficients in Electrolyte Mixtures;Industrial & Engineering Chemistry Research;2022-08-24

5. Implementing the Mean Spherical Approximation Model in the Speciation Code CHEAQS Next at High Salt Concentrations;Journal of Solution Chemistry;2020-08-24

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