iTRAQ-Based Quantitative Proteomics of Developing and Ripening Muscadine Grape Berry-Reference-Cited by-同舟云学术

iTRAQ-Based Quantitative Proteomics of Developing and Ripening Muscadine Grape Berry

Published:2013-12-06 Issue:2 Volume:13 Page:555-569
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Kambiranda Devaiah¹,Katam Ramesh²,Basha Sheikh M.¹,Siebert Shalom³

Affiliation:

1. Plant Biotechnology Laboratory, Center for Viticulture and Small Fruit Research, Florida A&M University, 6505 Mahan Drive, Tallahassee, Florida 32317, United States

2. Department of Biological Sciences, 1603 South Martin Luther King Boulevard, 207 Jones Hall, Florida A&M University, Tallahassee, Florida 32307, United States

3. Department of Entomology and Bio-security, College of Agriculture and Food Sciences Florida A&M University, Tallahassee, Florida 32307, United States

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr400731p

Reference73 articles.

1. Stilbene, Ellagic Acid, Flavonol, and Phenolic Content of Muscadine Grape (Vitis rotundifolia Michx.) Cultivars

2. CYTOGENETICS OF VITIS: I. THE HYBRID V. VINIFERA X V. ROTUNDIFOLIA

3. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

4. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

5. Proteome analysis of grape skins during ripening

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