Limits of Operation for the Integration of Water Removal by Membranes and Crystallization of l-Phenylalanine
Author:
Affiliation:
1. Department of Biotechnology, Delft University of Technology, Julianalaan 67 2628BC, Delft, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie8012659
Reference22 articles.
1. In situ product removal using a crystallization loop in asymmetric reduction of 4-oxoisophorone bySaccharomyces cerevisiae
2. Effect of Additives on the Transformation Behavior of l-Phenylalanine in Aqueous Solution
3. Design of integrated crystallization systems
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