Aroma constituents of the fruit of the mountain papaya (Carica pubescens) from Colombia-Reference-Cited by-同舟云学术

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Aroma constituents of the fruit of the mountain papaya (Carica pubescens) from Colombia

Published:1987-07 Issue:4 Volume:35 Page:538-540
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Morales Alicia L.,Duque Carmenza

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00076a024

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compuestos orgánicos volátiles presentes en el aroma de 17 frutas exóticas en Colombia: revisión;Revista Colombiana de Investigaciones Agroindustriales;2023-12-15

2. Acknowledging the use of botanicals to treat diabetic foot ulcer during the 21^st century: A systematic review;World Journal of Clinical Cases;2023-06-16

3. Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller’s Additive Model, OAV, and Odor Activity Coefficient;Food Analytical Methods;2021-03-17

4. Southern Species From the Biodiversity Hotspot of Central Chile: A Source of Color, Aroma, and Metabolites for Global Agriculture and Food Industry in a Scenario of Climate Change;Frontiers in Plant Science;2020-07-02

5. Formula optimization of functional beverage made from Carica seeds;IOP Conference Series: Earth and Environmental Science;2020-02-01

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