Tissue Distribution, Elimination, and Metabolism of Dietary Sodium [36Cl]Chlorate in Beef Cattle-Reference-Cited by-同舟云学术

Tissue Distribution, Elimination, and Metabolism of Dietary Sodium [36Cl]Chlorate in Beef Cattle

Published:2005-04-15 Issue:10 Volume:53 Page:4272-4280
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Smith David J.¹,Anderson Robin C.¹,Ellig Dee A.¹,Larsen Gerald L.¹

Affiliation:

1. Biosciences Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 1605 Albrecht Boulevard, Fargo, North Dakota 58105-5674, and Food and Feed Safety Research, Agricultural Research Service, U.S. Department of Agriculture, 2881 F&B Road, College Station, Texas 77845

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047938m

Reference21 articles.

1. Bactericidal Effect of Sodium Chlorate on Escherichia coli O157:H7 and Salmonella Typhimurium DT104 in Rumen Contents In Vitro

2. Sodium chlorate supplementation reduces E. coli O157:H7 populations in cattle

3. Antimicrobial susceptibility and factors affecting the shedding of E. coli O157:H7 and Salmonella in dairy cattle

4. Escherichia coli O157:H7 Populations in Sheep Can Be Reduced by Chlorate Supplementation†

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