Effect of Different Organic Farming Methods on the Phenolic Composition of Sea Buckthorn Berries
Author:
Affiliation:
1. Faculty of Biosciences, Natural Product Research Laboratories, University of Joensuu, Post Office Box 111, Joensuu FIN-80101, Finland, and Department of Chemistry and Biochemistry, Miami University, Oxford, Ohio, 45056
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf802797v
Reference39 articles.
1. Carbon/Nutrient Balance of Boreal Plants in Relation to Vertebrate Herbivory
2. Rethinking the role of many plant phenolics - protection from photodamage not herbivores?
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