A Quinolone Alkaloid with Antioxidant Activity from the Aleurone Layer of Anthocyanin-Pigmented Rice
Author:
Affiliation:
1. Department of Food and Nutrition, Duksung Women’s University, 132-714, and Natural Products Research Institute, Seoul National University, Seoul, 110-460, Korea
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/np010324g
Reference8 articles.
1. Liqueur making using pigments of red rice.
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