Individual and Interactional Effects of β-Glucan, Starch, and Protein on Pasting Properties of Oat Flours
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011
2. Department of Statistics and Statistical Laboratory, Iowa State University, Ames, Iowa 50011
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf1007852
Reference27 articles.
1. Oats in human nutrition and health
2. Mechanisms of the Effects of Grains on Insulin and Glucose Responses
3. Cereal β-glucans in diet and health
4. The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review on current scenario and key challenges of plant-based functional beverages;Food Bioscience;2024-08
2. Effects of stir-frying on the processing characteristics and in vitro digestion of oat flour during storage;LWT;2024-05
3. Investigation of the structure-forming role of dietary fibre components in gluten-free cereal- and pseudocereal-based food matrices;Bioactive Carbohydrates and Dietary Fibre;2024-05
4. Investigation of the functionality of macromolecules in the rheological and baking properties of oat milling fractions;Food Hydrocolloids;2024-01
5. Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours;Food Chemistry;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3