1. Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
2. Laboratory of Supramolecular Chemistry, Department of Chemistry and Biology “A. Zambelli”, University of Salerno, Via Giovanni Paolo II 132, I-84084 Fisciano, Salerno, Italy
3. Centro di Eccellenza in Biocristallografia Dipartimento di Scienze Chimiche e Farmaceutiche, Università di Trieste, via L. Giorgieri 1, I-34127 Trieste, Italy