Synthesis of d-Galactosamine and d-Allosamine Derivatives via a Microwave-Assisted Preparation of 1,6-Anhydroglucosamine-Reference-Cited by-同舟云学术

Synthesis of d-Galactosamine and d-Allosamine Derivatives via a Microwave-Assisted Preparation of 1,6-Anhydroglucosamine

Published:2016-11-04 Issue:22 Volume:81 Page:11521-11528
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Dhurandhare Vijay M.¹²³,Wen Yuh-Sheng¹,Gawande Sachin D.¹,Liao Pin-Hsuan¹,Wang Cheng-Chung¹²

Affiliation:

1. Institute of Chemistry, Academia Sinica, Taipei 115, Taiwan

2. Chemical Biology and Molecular Biophysics, Taiwan International Graduate Program (TIGP), Academia Sinica, 128, Section 2, Academia Road, Taipei 115, Taiwan

3. Institute of Bioinformatics and Structural Biology, National Tsing Hua University, 101, Section 2, Kuang-Fu Road, Hsinchu 300, Taiwan

Funder

Academia Sinica

Ministry of Science and Technology, Taiwan

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.joc.6b02038

Reference26 articles.

1. Synthesis of oligosaccharides of 2-amino-2-deoxy sugars

2. Synthesis of Glycopeptides Containing Carbohydrate and Peptide Recognition Motifs

3. Opportunities and challenges in synthetic oligosaccharide and glycoconjugate research

4. Search for microbial insect growth regulators. II Allosamidin, a novel insect chitinase inhibitor.

5. Dithioacetals of D-Glucuronic Acid and 2-Amino-2-deoxy-D-galactose

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