De Novo Asymmetric Synthesis of a 6-O-Methyl-d-glycero-l-gluco-heptopyranose-Derived Thioglycoside for the Preparation of Campylobacter jejuni NCTC11168 Capsular Polysaccharide Fragments-Reference-Cited by-同舟云学术

De Novo Asymmetric Synthesis of a 6-O-Methyl-d-glycero-l-gluco-heptopyranose-Derived Thioglycoside for the Preparation of Campylobacter jejuni NCTC11168 Capsular Polysaccharide Fragments

Published:2016-03-24 Issue:7 Volume:81 Page:3058-3063
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Ashmus Roger A.¹,Jayasuriya Anushka B.¹,Lim Ying-Jie¹,O’Doherty George A.²,Lowary Todd L.¹

Affiliation:

1. Alberta Glycomics Centre and Department of Chemistry, The University of Alberta, Edmonton, Alberta T6G 2G2, Canada

2. Department of Chemistry, Northeastern University, 360 Huntington Ave., Boston, Massachusetts 02115, United States

Funder

Alberta Innovates - Health Solutions

Natural Sciences and Engineering Research Council of Canada

Alberta Glycomics Centre

Alberta Innovates - Technology Futures

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.joc.6b00296

Reference23 articles.

1. Bacterial infections: new and emerging enteric pathogens

2. Guillain-Barré syndrome (GBS)

3. Role of Infection Due to Campylobacter jejuni in the Initiation of Guillain-Barre Syndrome

4. Campylobacter sugars sticking out

5. A phase-variable capsule is involved in virulence of Campylobacter jejuni 81-176

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