Understanding Stacking Interactions between an Aromatic Ring and Nucleobases in Aqueous Solution: Experimental and Theoretical Study
Author:
Affiliation:
1. Institute of Chemistry, Faculty of Natural Sciences, Technische Universität Chemnitz, 09107 Chemnitz, Germany
Funder
Deutsche Forschungsgemeinschaft
Verband der Chemischen Industrie
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.joc.6b01130
Reference87 articles.
1. Aromatic Rings in Chemical and Biological Recognition: Energetics and Structures
2. On the Importance and Origin of Aromatic Interactions in Chemistry and Biodisciplines
3. DNA–protein π-interactions in nature: abundance, structure, composition and strength of contacts between aromatic amino acids and DNA nucleobases or deoxyribose sugar
4. Protein Recognition of Adenylate: An Example of a Fuzzy Recognition Template
5. Specific protein-nucleic acid recognition in ribonuclease T1–2′-guanylic acid complex: an X-ray study
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