Soybean Amino Acids, Amino Acids in Soybean Hulls and Oil Meal Fractions-Reference-Cited by-同舟云学术

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Soybean Amino Acids, Amino Acids in Soybean Hulls and Oil Meal Fractions

Published:1961-05 Issue:5 Volume:9 Page:409-412
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rackis J. J.,Anderson R. L.,Sasame H. A.,Smith A. K.,VanEtten C. H.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60117a021

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the Variability and Multiscale Structure of Soybean Hulls for Biotechnological Valorization;Waste and Biomass Valorization;2022-01-23

2. Assessment of efficiency of breeding methods using molecular markers in soybean;Genetika;2022

3. Soybean Amino Acids in Health, Genetics, and Evaluation;Soybean for Human Consumption and Animal Feed;2020-12-02

4. Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value;Food & Function;2017

5. Effect of Intercropping System on the Quality and Quantity of Runner Bean (Phaseolus coccineus L.);Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2016-12-14

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