In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria-Reference-Cited by-同舟云学术

In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria

Published:2013-05-03 Issue:19 Volume:61 Page:4614-4621
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bliss Donna Z.¹,Weimer Paul J.²,Jung Hans-Joachim G.³,Savik Kay¹

Affiliation:

1. University of Minnesota School of Nursing, Minneapolis, Minnesota 55455, United States

2. Agricultural Research Service, U.S. Department of Agriculture, Madison, Wisconsin 53706, United States

3. Agricultural Research Service, U.S. Department of Agriculture, and Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, Minnesota 55108

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3054017

Reference40 articles.

1. Benefits of Dietary Fiber in Clinical Nutrition

2. Supplementation With Dietary Fiber Improves Fecal Incontinence

3. Bacteria, Colonic Fermentation, and Gastrointestinal Health

4. Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study

5. A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT

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