Cell Cytotoxicity and Mycotoxin and Secondary Metabolite Production by Common Penicillia on Cheese Agar-Reference-Cited by-同舟云学术

Cell Cytotoxicity and Mycotoxin and Secondary Metabolite Production by Common Penicillia on Cheese Agar

Published:2002-09-17 Issue:21 Volume:50 Page:6148-6152
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Larsen Thomas Ostenfeld¹,Gareis Manfred¹,Frisvad Jens Christian¹

Affiliation:

1. The Mycology Group, BioCentrum-DTU, Building 221, Søltofts Plads, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark, and Institute for Microbiology and Toxicology, Federal Center for Meat Research (BAFF), E.-C.-Baumann-Strasse 20, 95326 Kulmbach, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020453i

Reference25 articles.

1. Public Health Significance of Molds and Mycotoxins in Fermented Dairy Products

2. Toxins of Penicillium Species Used in Cheese Manufacture

3. Reclassification of the Penicillium Roqueforti Group into Three Species on the Basis of Molecular Genetic and Biochemical Profiles

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